![]() Limestone soils are made up of mostly calcium carbonate and are rich in minerals. The main soil types found in the area are limestone and flint. The soil types of the Sancerre wine region are essential in determining the wines' characteristics and quality. The soils and the climate, combined with the winemaker's expertise, give the Sancerre wines the unique characteristics and quality it is known for. The region also benefits from the nearby Loire River's moderating influence, which helps protect the vines from frost during the spring and provides additional moisture during the growing season. The climate in Sancerre is continental, with cold winters and warm summers. The part has a total area of about 2,800 hectares of vineyards, with about two-thirds of the site dedicated to white wine production. Geographically, Sancerre is located on the eastern side of the Loire River and is bordered by the regions of Pouilly-Fumé to the north and Menetou-Salon to the south. Still, it recovered and established itself as one of France's most reputable wine regions. In the 20th century, Sancerre wines faced challenges with phylloxera, the world wars, and other factors. ![]() In the Middle Ages, the winemaking activity was already intense throughout the centuries, the reputation of Sancerre wines grew and reached its peak during the 18th century. Sancerre's history with winemaking dates back to the Roman Empire. Want to explore the world of Sauvignon Blanc further? Dive into our detailed guide here. Adored for its high acidity, pronounced minerality, and complex bouquet of flavors-from refreshing citrus to delicate white flowers-Sancerre is a testament to the incredible versatility and expression of the Sauvignon Blanc grape. The secret behind these sophisticated wines is one noble grape: Sauvignon Blanc. Sancerre, a charming town in the picturesque landscapes of France's Loire Valley, is world-renowned for its exceptional white wines. The main goal of the blog is to provide beginner sommeliers with a comprehensive and engaging guide to Sancerre wines, giving them the knowledge and skills they need to select confidently, serve confidently, and recommend these wines to their guests. Techniques for recommending Sancerre wines to guests, including role-playing scenarios to help sommeliers practice their sales pitch and build their confidence when recommending wines. Tips for sommeliers to serve Sancerre wines, including recommendations on pairing with food and suggestions for different price points. ![]() Overview of the Sancerre wine region, including its history, geography, and climateĬharacteristics of Sancerre wines, including the primary grape variety (Sauvignon Blanc), soil types, and familiar flavor profilesĭifferent styles of Sancerre wines, including classic, oak-aged, lees-aged, red, and rose wines from Pinot Noir The wine is fined (bentonite / vegan) and lightly filtered.The blog post could cover the following topics: Fermentation occurs via indigenous yeast in cooled stainless steel tanks and then the wine is matured slowly on its fine lees for four months. Vegan friendly.įarming/cellar: certified sustainable with organic and biodynamic practices, harvested at night to preserve freshness, Immediately after having been harvested, the grapes are pressed slowly in order to extract all the aromatic power. Raspberry, white peach, red flower petals, crushed stone minerality, medium bodied, bright acidity, crisp finish. Organic approach in the vineyard, no herbicide, grass-growing, hoeing, ploughing, disbudding, and green harvesting. Soil composed of 1/2 chalky-clay and 1/2 flinty (silex) soils. Vineyards are planted on the south east side of the Sancerre hill, primarily in Thauveney, with some in Ménétréol sous Sancerre and Vinon. ![]() This wine from Eric Louis is named for his great-great-grandmother Pauline, who established the family's focus on quality wine production in the 1860s.Įstate plots of 25 year old vines, soil is silex and Kimmeridgian ![]()
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